Start – Our Chef propose
Our Hors D’Oeuvre
€ 10,00 | Anchovies marinated oil and lemon on a bad salad
€ 10,00 | Anchovies au gratin
€ 13,00 | Triple of smoked (swordfish, tuna fish, salmon marinated)
€ 13,00 | Octopus carpaccio with wild rocket and cherry tomatoes
€ 14,00 | Octopus salad oil and lemon with potatoes, celery and tomatoes
€ 14,00 | Small octopus drowned with potatoes and parsley
€ 18,00 | Small octopus grilled on rocket salad cherry tomatoes and pink pepper
€ 10,00 | Sautè of mussels
€ 12,00 | Mussels au gratin
€ 13,00 | Sautè of mussels and real clams
€ 15,00 | Salad of mediterranean fish with oil and lemon
Our raw Seafood
€ 30,00 | Plate of raw Giulia with red prawns from sicily salad, catalan marinated,
raw scampi oil and lemon, tartare of red tuna fish.
€ 25,00 | Platter raw sea food
€ 3,50 each | Brittany oysters
€ 22,00 | Tartare of Red tuna fish
€ 18,00 | Swordfish o tuna fish carpaccio with salad and tomatoes
€ 20,00 | Red prawns from sicily salad, catalan marinated
Earthfood
€ 12,00 | Aubergine rolls, sweet and sour aubergines and toast
€ 15,00 | Mixed grill vegetables with scamorza cheese
€ 13,00 | Bresaola rocket and parmesan cheese
€ 13,00 | Raw Parma with mozzarella cheese
Ours First Course (with hand made pasta)
€ 10,00 | Spaghetti chitarra with Taranto mussels and tomatoes
€ 13,00 | Spaghetti chitarra with real clams and courgette cream sause
€ 30,00 | Spaghetti chitarra with mix seafood for 2 persons
€ 13,00 | Orecchiette pasta with asparagus, bream fish and tomatoes cherry
€ 15,00 | Pasta with sardines and wild fennel
€ 13,00 | Little maccaroni with small octopus ragù
€ 32,00 | Risotto with red sicilian prawns and perfumed with wild fennel for 2 persons
€ 12,00 | Orecchiette pasta with cubed tomato, rocket and Stracciatella cheese
€ 10,00 | Orecchiette pasta with green broccoli and basted bread crumbs
€ 10,00 | Norma pasta (aubergines, tomatoes, ricotta cheese)
Our special pasta
€ 18,00 | Paccheri pasta with swordfish, ricotta cheese on velvety eggplant purple
€ 18,00 | Small gnocchi,with almond pesto and bottarga of sea bass
…Main course
€ 16,00 | Sarde a Beccafico (sicilian style fresh sardines)
€ 16,00 | Squid gratin with courgette and carrots
€ 16,00 | Swordfish rolls sicilian style on green salad
€ 16,00 | Cryspy fillet of Bream bass with seasonel vegetables and thime
€ 18,00 | Parmigianina (aubergine, swordfish,tomatoes and cheese)
€ 18,00 | Parmigianina (tuna fish and zucchini) on leek
€ 36,00 | Mixed Fried fish for two persons
€ 20,00 | Sea Scorpion pinned with aromatic batter sicilian style
€ 25,00 | Crazy water Bream bass with potatoes an tomatoes cherry
€ 20,00 | Fillet of monkfish or Turbot sicilian style (onion,olives,capers,potatoes)
€ 25,00 | Seabass pinned at the Apullian style minimum for 2 persons (each)
€ 22,00 | Swordfish with aromatic batter and broloned vegetables
€ 25,00 | Tuna fillet in sasame crust with browned vegetables
€ 23,00 | Grilled Swoordfish steak
€ 23,00 | Grilled red Tuna fillet
€ 20,00 | Grilled Prawns (frozen on board)
€ 16,00 | Grilled cuttlefish and squid
€ 25,00 | Grilled fish or salt
€ 25,00 | Mixed seafood au gratin
*On demand: lobster, cryfish, scyllarus, etc.
I nostri secondi di carne
€ 15,00 | Grilled Entrecote with sautè potatoes
€ 14,00 | Strips of beef with rocket parmesan and balsamic vinegar
€ 18,00 | Filled salad ( seasonelsalad with fillet pieces and mustard vinaigrette)
€ 22,00 | Grilled fillet steak with sautè potatoes