At least two person
40 euros menu
Hors D’Oeuvre:
Anchovies marinated
Mussels au gratin
Starter:
Risotto with seafood
Main course:
Fillet of monkfish or Turbot sicilian style (onion,olives,capers,potatoes)
Dessert:
Home Made Cakes
Wine “Arte Puglia” one bottle for 4 persons
Mineral water, coffee, lemon liquor
50,00 euros menu
Hors D’Oeuvre:
Aubergine rolls, sweet and sour aubergines and toast
Triple of smoked (swordfish, tuna fish, salmon marinated)
Starter: (bis)
Little maccaroni with small octopus ragù
Orecchiette pasta with cubed tomato, rocket and Stracciatella cheese
Main course:
Swordfish rolls sicilian style
Dessert:
Home Made Cakes
Wine “Pezzapiana” (castel del monte bianco Puglia) one bottle for 4 persons
Mineral water, coffee, lemon liquor
60,00 euros menu
Hors D’Oeuvre:
Plate of raw Giulia with red prawns from sicily salad, catalan marinated, raw scampi oil and lemon, tartare of red tuna fish
Small octopus drowned with potatoes and parsley
Starter:
Orecchiette pasta with asparagus, bream fish and tomatoes cherry
Main course:
Seabass pinned at the Apullian style minimum
Dessert:
Home Made Cakes
Wine “Castello Svevo” (Sicilia) one bottle for 4 persons
Mineral water, coffee, after-dinner drink